Food that serves the greater good

Every item we grow or create carries a story bigger than the product itself. It reflects honest work, second chances, and a mission rooted in helping people rebuild their lives with dignity and purpose.

We take our homegrown ingredients and turn them into kitchen staples and flavor makers. Shop our products or fresh produce at farmers markets, or straight off the farm.

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Specialty product

Escabeche

A bright, tangy mix of pickled vegetables made with seasonal produce grown right here on the farm.

Ingredients

The veggies of our labor

Brined, bottled, and pickled with purpose.

Pickled Onions

Red onion, white vinegar, water, peppercorn, salt, sugar.

Pickled Beets

Beets, vinegar, water, salt, sugar.

Pickled Carrots

Carrots, jalapeno, white onion, vinegar, salt, sugar.

Dill Pickles

Cucumber, dill, garlic, vinegar, salt.

Bread & Butter Pickles

Sweet, crisp, and market ready.

Sauces

Your table's new staples

Grown for good and filled with flavor.

Chimichurri

Parsley, olive oil, red wine vinegar, crushed red pepper, black pepper, salt.

Basil Pesto

Basil, garlic, oil, cheese, and nuts.

Mild Salsa

Tomatoes, peppers, onion, cilantro, lime.

Hot Salsa

Bold farm heat in every jar.

Tomatillo Two-Step

Bright, green, tangy, and fresh.

Willie's Wildfire Hot Sauce

A mission behind every bottle.

Testimonials

Goodness that gets people talking

I love pickled beets, and I've had a lot in my lifetime, but your pickled beets are the best I've ever eaten. I find myself walking to the fridge eating a few here and there all the time. So good.

– Nancy, Farmer's Market Customer

Your pesto is by far the best pesto I have ever had!

– Farmer's Market Customer

Now in season

Ripe here, right now

There is nothing quite like eating food that belongs to the current season. Our fields are constantly changing, bringing a rotating variety of fresh, local veggies to our community throughout the year.